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The summer trends hotlist … tomato ketchup’s got competition

From savoury pastries and chilled reds to cherry overload, discover what’s fresh and what’s become just a bit stale

Savoury millefeuilles (above)
Elegant savouries are all the rage on menus right now, for example, at Planque, which has a chanterelle and radicchio millefeuille with comte sauce. Think fancy deconstructed vol-au-vents with modern gastronomic flair.

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Jun 30, 2026 Food

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