Fresh news cards, ready to open and explore.

An Iranian official vowed retaliation for the U.S. attack on an Iran-flagged vessel near the Strait of Hormuz. But Iran’s president said the war “benefits no...

Shawn Miller didn’t get the job, but an unexpected connection with Ivan Gilkes on a dating app made the trip worthwhile.

You may also have questions about how this process works. We have answers.

The “Alpine divorce,” in which one partner leaves another stranded while hiking, is more serious than the name implies.

Zainab Shah’s sheet-pan shrimp tikka, redolent with cumin, coriander, turmeric and mild Kashmiri chile, is on the table in under an hour.

A quick escovitch, a timeless sheet-pan chicken and a surprising tofu flex help to keep that spring break glow.

A new recipe from Yotam Ottolenghi has us contemplating the best ways to cook an egg.

Yewande Komolafe’s crispy tofu with cashews and blistered snap peas is quick to make and a textural delight to eat.

Follow this vegan broccoli rabe pasta with a five-star spoon cake.

Fudgy, freezer-friendly brownies are easier than cake and vanish just as fast.

All the hits are here: salty bacon, creamy avocado, funky blue cheese, sweet tomato, crisp romaine.

You don’t have to live in Southern California to recreate the way cuisines come together. Start with these 30-minute spicy pork noodles.