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Georgina Hayden’s quick and easy recipe for grilled peach, halloumi and dukkah salad | Quick and easy

Sweetness and spice abound in this refreshing summer salad

When the weather is glorious, I have very little desire to do any “proper cooking”. Turning the grill on for about 15 minutes is the maximum amount of heat I want to subject my home to, which is why, in the summer months, I eat this sort of salad on repeat: stone fruit with golden slices of halloumi is my favourite pairing. Add a little freshness with some sweetness and spice, and it is a glorious thing. You could even spoon it on to slices of toasted ciabatta for an open sandwich or elegant crostini.

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Jul 27, 2026 Salad Summer food and drink Food

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